Don’t ya love that name. This is a Moroccan all purpose salsa used for marinades or as a finish to my favorite, Moroccan Fish Stew.
It should be used almost immediately after preparation. If not the spices seem to go limp. If used for a marinade it will be fine for a few days.
I use it as a marinade for chicken over couscous or for ANYTHING over couscous !
Combine the following:
- 6 large cloves garlic
1/2 cup extra-virgin olive oil
Juice of 2 lemons
1 small to medium onion, coarsely chopped
1-2/3 cup chopped fresh cilantro with some stems
1/4 cup chopped Italian parsley with stems
1 1/2 tablespoons sweet paprika
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon fresh ground black pepper