Ajvar

This is another prepare ahead of time party delight from Turkey. It can be purchased in jar form but is so much better freshly prepared. The scent of roasting peppers,garlic and eggplant is like perfume…

Ajvar, pronounced, “eye – vahr ” is a vegetable dish made from roasted red peppers, eggplant, garlic, olive oil and any other things you might want to add. There are several local variations running around Romania, , Bulgaria, Serbia and other Balkan nations. For a party use the following recipe:
6 fresh red paprika (mild or medium-hot, to taste)
3 medium-size eggplants
1/4 – 1/2 cup olive oil
1 large onion, finely minced
3 large garlic cloves ( at least ) , chopped
1 to 2 tablespoons lemon juice

Salt and pepper to taste
Chopped fresh parsley for garnish

Roast the paprika and eggplants over charcoal or a gas flame until the skin is blistered and black. Place the roasted vegetables in a plastic bag and let them steam in their own heat for 10 – 15 minutes. Peel off and toss the burnt skin along with the steams and seeds.

Sautee the onions and garlic in some olive oil until soft. Add all ingredients together and run thru the food processor until you get the texture you like. It’s nice a little chunky.

I dress it up with a little chopped parsely or cilantro.

Serve with warm baguette or crackers.

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